First, a very Happy Birthday to my high school classmate Paolo (better known as "Granny") and to fellow blogger Ian!
So last night Tobie and I did end up hitting O Bar. Given we had been drinking most of Saturday, the goal was to have a lighter evening with hopefully some good music to boot. Only Nico (my virtual anak) joined us for the night, which was still okay since we had a decent amount of fun. As always the DJ played a lot of great albums and the three of us had fun with the drag shows, the wide variety of people around us that we could make fun of and the weird things people get into when they're drunk. Someone toasted a beer with me (I have no idea why) and Tobie insists someone tried to follow me to the bathroom, although I had aborted that trip since I saw the line was really long. Mon ended up kissing a girl (gasp!) for a significant portion of the evening and I saw a LOT of officemates on the dance floor. Still, it was all good fun and I definitely needed that.
Today Tobie and I stepped out to get some errands done and came across two Chinese knock-offs of some of the most classic Transformer gestalts - Devastator and Superion! They were less than P180 a pop and so we got them for the heck of it. I'm REALLY surprised at just how accurate they were to the original designs, albeit done in cheap plastic. The wonders of the Chinese toy industry well spent. I've already uploaded the photos to Multiplyand am still working on the Facebook upload. Damn you Facebook photo uploader! At least the photos are now up.
Beyond that, we had a nice lunch at the newly opened Mexicali attached to SM and I finally managed to attempt pork adobo. We ended up with a very rich (and oily) sauce given the fatty cuts of meat we ended up having from Shopwise. And there wasn't that much sauce either - it all kinda boiled away as I was trying to soften the meat. So the lessons from this first attempt are (1) it's worth spending for a better (less fatty) cut of pork, (2) it might be better to just use simple white cane vinegar instead of the more expensive kind, (3) maybe I should pre-cook the meat outside of the marinate cycle and (4) maybe it'll be fun to add potatoes, LOL.
Now I have to get ready for work. Oh well, at least the weekend was certainly more than worth it.

Sadly, this is more true than some people realize. Boo humanity.
So last night Tobie and I did end up hitting O Bar. Given we had been drinking most of Saturday, the goal was to have a lighter evening with hopefully some good music to boot. Only Nico (my virtual anak) joined us for the night, which was still okay since we had a decent amount of fun. As always the DJ played a lot of great albums and the three of us had fun with the drag shows, the wide variety of people around us that we could make fun of and the weird things people get into when they're drunk. Someone toasted a beer with me (I have no idea why) and Tobie insists someone tried to follow me to the bathroom, although I had aborted that trip since I saw the line was really long. Mon ended up kissing a girl (gasp!) for a significant portion of the evening and I saw a LOT of officemates on the dance floor. Still, it was all good fun and I definitely needed that.
Today Tobie and I stepped out to get some errands done and came across two Chinese knock-offs of some of the most classic Transformer gestalts - Devastator and Superion! They were less than P180 a pop and so we got them for the heck of it. I'm REALLY surprised at just how accurate they were to the original designs, albeit done in cheap plastic. The wonders of the Chinese toy industry well spent. I've already uploaded the photos to Multiply
Beyond that, we had a nice lunch at the newly opened Mexicali attached to SM and I finally managed to attempt pork adobo. We ended up with a very rich (and oily) sauce given the fatty cuts of meat we ended up having from Shopwise. And there wasn't that much sauce either - it all kinda boiled away as I was trying to soften the meat. So the lessons from this first attempt are (1) it's worth spending for a better (less fatty) cut of pork, (2) it might be better to just use simple white cane vinegar instead of the more expensive kind, (3) maybe I should pre-cook the meat outside of the marinate cycle and (4) maybe it'll be fun to add potatoes, LOL.
Now I have to get ready for work. Oh well, at least the weekend was certainly more than worth it.

Sadly, this is more true than some people realize. Boo humanity.
GPS Coordinates: Sietch Creare
Perceptor's Analysis:
giddy
Soundwave's Playback: Bust A Groove - I Know (Pinky's Song)
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