I'm on leave tonight. Hooray hurrah!
Despite being on leave last Friday as well, this week has taken a lot out of me. There's just so much going on in the office and it's been an interesting challenge to juggle everything around. I'm pretty happy with how the team has been generally performing, but as always there's been room for improvement here and there. That's work life for you - the fun just never ends.
I'm cooking again - yet another culinary adventure. I'm trying to mix my sister's Rice Pilaf recipe with the addition of some frozen veggies Tobie and I had picked up on one of our trips to the supermarket. We don't have some nice steak or stroganoff to go on the side, so we'll just have to settle for some fried giniling extended with potatoes. Tobie plans on mixing a salad as well which will round out the meal.
I forgot to mention that Tom is here - he crashed after he and Tobie went out. So yeah, we're cooking for three today and it's not just because we're feeling excessively hungry. At the same time, there's pressure to cook instead of ordering out since the little fridge we have is a bit overloaded and it could really use some relief, hehe. I really need to add a larger refrigerator to the planned shopping list - almost forgot.
Tonight we plan on hitting Metrowalk to get some DVD cases and naturally a number (more like a LOT) of DVDs to add to the collection. Exciting! I just hope we make it in time, hehe.
In the middle of composing this entry I ended up needing to devote more time to the actual cooking and once done we ate. It turned out pretty good, albeit rather heavy, haha. Now we're all pretty full and finishing Legally Blonde: the Musical. Hooray for cooking success! Level up!

Oh poor Death, he was just doing his job. =P
Despite being on leave last Friday as well, this week has taken a lot out of me. There's just so much going on in the office and it's been an interesting challenge to juggle everything around. I'm pretty happy with how the team has been generally performing, but as always there's been room for improvement here and there. That's work life for you - the fun just never ends.
I'm cooking again - yet another culinary adventure. I'm trying to mix my sister's Rice Pilaf recipe with the addition of some frozen veggies Tobie and I had picked up on one of our trips to the supermarket. We don't have some nice steak or stroganoff to go on the side, so we'll just have to settle for some fried giniling extended with potatoes. Tobie plans on mixing a salad as well which will round out the meal.
I forgot to mention that Tom is here - he crashed after he and Tobie went out. So yeah, we're cooking for three today and it's not just because we're feeling excessively hungry. At the same time, there's pressure to cook instead of ordering out since the little fridge we have is a bit overloaded and it could really use some relief, hehe. I really need to add a larger refrigerator to the planned shopping list - almost forgot.
Tonight we plan on hitting Metrowalk to get some DVD cases and naturally a number (more like a LOT) of DVDs to add to the collection. Exciting! I just hope we make it in time, hehe.
In the middle of composing this entry I ended up needing to devote more time to the actual cooking and once done we ate. It turned out pretty good, albeit rather heavy, haha. Now we're all pretty full and finishing Legally Blonde: the Musical. Hooray for cooking success! Level up!

Oh poor Death, he was just doing his job. =P
GPS Coordinates: Sietch Creare
Perceptor's Analysis:
chipper
Soundwave's Playback: Legally Blonde: the Musical - Bend and Snap
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